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Overview of Lean and Six Sigma in hospitality industry

Continuous Process Improvement

Nitin Sinha

Tuesday, 27 May 2014

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In a professional paper submitted by Justin M Lancaster, University of Nevada, we come across various topics covering advantages, disadvantages and road ahead for Lean and Six Sigma in the hospitality Industry.

For more information please visit:-

http://digitalscholarship.unlv.edu/cgi/viewcontent.cgi?article=2151&context=thesesdissertations

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About the author

Nitin Sinha

As a Six Sigma exponent who is an IT engineer with a MBA in services and certifications in risk management (FRM,GARP), project management (PMP,PMI-USA) and process improvement (Master Black Belt and Black Belt certifications from ASQ-USA) , I can leverage my cross functional expertise and exposure to multiple domains to provide innovative solutions to my clients.

Currently I work as a Director at SigmaWay LLC , a boutique solutions provider in the Process Consulting, Analytics ,Market Intelligence, Training and niche IT Services with offices in US and India.

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